Sample Dinner Menu

HAM HOCK, APPLE AND GREEN PEPPERCORN TERRINE, POTATO SALAD, WALNUT TOAST
£7.95

HAND PICKED CORNISH CRAB & HERB LINGUINE, CRAB OIL, PARMESAN
£8.25

SEARED FALMOUTH BAY SCALLOPS, CAULIFLOWER PUREE, CIDER APPLE JELLY
£8.50

HOMECURED SALMON GRAVADLAX, SWEET PICKLED CUCUMBER, WASABI AIOLI
£7.95

CARROT AND ROAST CUMIN SOUP, CORIANDER CREAM
£6.25
______

CHARGRILLED WEST COUNTRY FILLET STEAK, MUSTARD MASHED POTATO, WILD MUSHROOM
AND PANCETTA SAUCE
£21.95

PAN FRIED FILLET OF WILD, HAND AND LINE CAUGHT SEABASS, SLOW ROAST TOMATOES, NEW POTATOES, FENNEL, BLACK OLIVE TAPENADE
£19.95

GIANT FISH CAKE, ANCHOVIES, CAPERS, GARLIC AIOLI, PURPLE SPROUTING
£16.95

ROAST CORNISH FREE RANGE CHICKEN BREAST, SAVOY CABBAGE, POTATO DAUPHINOISE, GAME SAUCE
£18.95

SIDE ORDERS
FRITES, NEW POTATOES, GREEN VEGETABLES
£3.00
___________

MOCHACINO PARFAIT, HONEYCOMBE ICE CREAM
£6.50

CHOCOLATE AND STAR ANISE TERRINE, CARDAMON PANNACOTTA, GINGER SORBET
£6.50

APPLE TART TATIN, SALT CARAMEL, RUM AND RAISIN ICE CREAM (please allow 15 minutes)
£6.50

DEVON BLUE, KELTIC GOLD, FARMHOUSE MENALLACK, OATCAKES, POPPY SEED BISCUITS, CHUTNEY,
CORNISH ORCHARDS FARMHOUSE CIDER
£8.50

SELECTION OF HOMEMADE ICE CREAMS AND SORBETS
£6.50

 

All food and drink served at tables is subject to a 12.5% optional service charge

 

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