Sample Lunch Menu
HANDPICKED CORNISH CRAB AND HERB LINGUINE WITH PARMESAN
£6.95 / £10.95
WARM SALAD OF SMOKED MACKEREL, CELERY AND BEETROOT WITH COARSEGRAIN MUSTARD DRESSING
£5.95 / £9.95
HOMECURED SALMON GRAVADLAX WITH SWEET PICKLED CUCUMBER AND WASABI AIOLI
£6.95
CARROT AND ROAST CUMIN SOUP, CORRIANDER CREAM
£6.25
SEARED HALLOUMI WITH SPICED AUBERGINE CASSEROLE, MINT YOGURT
£10.95
PAN FRIED FILLET OF WILD SEABASS, SLOW ROAST TOMATOES, NEW POTATOES, FENNEL AND BLACK OLIVE TAPENADE
£10.95
GIANT FISH CAKE, ANCHOVIES, CAPERS, GARLIC AIOLI, PURPLE SPROUTING
£10.95
SIDE ORDERS
FRITES, GREEN SALAD
£3.00
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MOCHACINO PARFAIT
£6.25
CHOCOLATE AND STAR ANISE TERRINE
£6.25
CARDAMON PANNACOTTA
£6.25
All food and drink served at tables is subject to a 12.5% optional service charge